Cold Heggem's production is 100% sustainable. We avoid any kind of waste. Materials left over from our production are recycled and included in a circular economy. Either we use it ourselves for other products – such as lamps, leather products, spectacles cases, pencil cases and bags – or we pass it on to one of our collaborators such as Muldiverset in Præstø in South Zealand. Here excess horn is composted or used to make things like buttons.
Muldiverset is a universe in itself. They have a café/restaurant/dining house, a farm shop, a bakery and a production kitchen that is circularly integrated. They also provide catering. Muldiverset is housed in a renovated former poultry barn from 1912 in the beautiful village of Stavreby on Jungshoved in Præstø. We recommend a visit. The menu is simple with a few selected dishes and classic open Danish sandwiches (smørrebrød). Everything is made from scratch from 100% local biodynamic and organic ingredients. The kitchen produces groceries for the farm shop which also offers personal care items, quality recycled clothing, sustainable non-food items and even fair-trade balloons for children's birthdays.
Everything at Muldiverset as well as at Cold Heggem is built around beauty, aesthetics, circularity, no waste, recycling and reuse. True sustainability can be linked between companies and people. When you think big and also act small. That’s the philosophy behind the choice of natural raw materials in our production. Both at Muldiverset and here at Cold Heggem.